Saturday, September 24, 2005

Canning Summer

We're not as "Organic" as we used to be. But we like our own tomatoes for soup and lasagna in winter. It's just the two of us and a dozen plants yields all the tomatoes we need.

Today Peggy and I canned several Jars. I do enjoy this.

A couple weeks ago I made 6 pints of spaghetti Sauce using fresh tomatoes.

We froze it. Speecy Spicy Meatballeez.

I like putting summer in a jar. Makes winter more fun.

1 comment:

Nodak Jack said...

I'd like to sit down in your yard with a shaker of salt and try one of yours...
Our garden produced some great "Roma" tomatoes. I couldn't believe how good the "Better Boys" were. This year's "Sheyenne" tomatoes were medium sized and juicy. I think I/we all need a few more BLT's in life.
(Uh, there's a bit of tomatoe that just dripped on your shirt...)