We're not as "Organic" as we used to be. But we like our own tomatoes for soup and lasagna in winter. It's just the two of us and a dozen plants yields all the tomatoes we need.
Today Peggy and I canned several Jars. I do enjoy this.
A couple weeks ago I made 6 pints of spaghetti Sauce using fresh tomatoes.
We froze it. Speecy Spicy Meatballeez.
I like putting summer in a jar. Makes winter more fun.
1 comment:
I'd like to sit down in your yard with a shaker of salt and try one of yours...
Our garden produced some great "Roma" tomatoes. I couldn't believe how good the "Better Boys" were. This year's "Sheyenne" tomatoes were medium sized and juicy. I think I/we all need a few more BLT's in life.
(Uh, there's a bit of tomatoe that just dripped on your shirt...)
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