Saturday, April 06, 2013

Looks Good, Spring is on the way

CUCUMBER SALAD IN A JAR.-thanks, Sherry for sharing.
4 thinly sliced cucumbers
1-large  sliced red onions
1-large  sliced green bell  peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Put vinegar, sugar, celery flakes and pepper flakes  in a pot and bring to a boil. Remove from heat and  add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers,  store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)
CUCUMBER SALAD IN A JAR.-
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)

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